In this intimate masterclass at Terronia, we explore heritage agave spirits through the lens that matters most: place, people, and respect.
You’ll taste a curated flight of agave spirits (served responsibly), learn how production choices shape flavor, and leave with the confidence to order and talk about, agave with clarity instead of clichés.
This isn’t a “drink more, know less” night. It’s a guided journey: from soil to oven, from piña to palenque, from tradition to modern realities, with context around culture, history, and the communities behind the bottle.
price per person
Includes
Welcome Drink
Guided session hosted by Mycol
Tasting flight + palate resets, including a house-made Verdita created specifically for this session
Printed tasting notes
Small group format for questions, stories, and nerdy detours
Nibbles to enjoy while tasting
What to Expect
A guided 1.15 hour tasting of Sotol, Raicilla, Tequila & Mezcal from small heritage producers
this will take place in our private tasting studio at Terronia
Why “agave” isn’t one thing — and why Sotol isn’t agave at all (and why that matters)
Regions, plants, and place: how landscape shows up in flavour
Traditional vs industrial methods: roasting, milling, fermentation, distillation, what changes and why
Labels decoded: categories, producer codes, additives, and common myths
How to order like you mean it: building your personal flavour map (smoke, fruit, mineral, herbal, savory)
Availability:
Wednesday to Sunday
Time slots from
1:00 pm to 4:00pm
Location
Terronia Cocktail Bar
5 19/21, Park Avenue, Burleigh Heads QLD, 4220
Where to Find Us
Just off James Street, Terronia cocktail bar is located in the Arcade alleyway around the corner from woolies
5 19/21 Park Avenue, Burleigh Heads
4220 - GC Queensland
get directions →
Frequently Asked Questions
Still have questions? Take a look at the FAQ or reach out anytime. If you’re feeling ready, go ahead and apply.
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Masterclass total duration is 1 hour and 15 minutes.
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Yes, we will be serving you some nibbles to help out with the tasting. After all Agave spirits are best enjoyed with food.
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No, we will allow enough time between sips and we will always have water available on the table.
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Absolutely. We can tailor the masterclass to your group, from curated food pairings to longer sessions, and we can accommodate larger bookings.
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Yes and yes, we only work with products we have visited the distillery and have proof they are sustainable and support small communities.