In this intimate masterclass at Terronia, we explore heritage agave spirits through the lens that matters most: place, people, and respect. You’ll taste a curated flight of agave spirits (served responsibly), learn how production choices shape flavor, and leave with the confidence to order and talk about, agave with clarity instead of clichés.
This isn’t a “drink more, know less” night. It’s a guided journey: from soil to oven, from piña to palenque, from tradition to modern realities, with context around culture, history, and the communities behind the bottle.
What’s Included
A guided 1.30 hour tasting of Sotol, Raicilla, Tequila & Mezcal from small heritage producers
Why “agave” isn’t one thing — and why Sotol isn’t agave at all (and why that matters)
Regions, plants, and place: how landscape shows up in flavour
Traditional vs industrial methods: roasting, milling, fermentation, distillation — what changes and why
Labels decoded: categories, producer codes, additives, and common myths
How to order like you mean it: building your personal flavour map (smoke, fruit, mineral, herbal, savory)
Included
Guided session hosted by Mycol
Tasting flight + palate resets, including a house-made Verdita created specifically for this session
Printed tasting notes
Small group format for questions, stories, and nerdy detours
18+ only. Please drink responsibly. Non-alcoholic options available on request.
In this intimate masterclass at Terronia, we explore heritage agave spirits through the lens that matters most: place, people, and respect. You’ll taste a curated flight of agave spirits (served responsibly), learn how production choices shape flavor, and leave with the confidence to order and talk about, agave with clarity instead of clichés.
This isn’t a “drink more, know less” night. It’s a guided journey: from soil to oven, from piña to palenque, from tradition to modern realities, with context around culture, history, and the communities behind the bottle.
What’s Included
A guided 1.30 hour tasting of Sotol, Raicilla, Tequila & Mezcal from small heritage producers
Why “agave” isn’t one thing — and why Sotol isn’t agave at all (and why that matters)
Regions, plants, and place: how landscape shows up in flavour
Traditional vs industrial methods: roasting, milling, fermentation, distillation — what changes and why
Labels decoded: categories, producer codes, additives, and common myths
How to order like you mean it: building your personal flavour map (smoke, fruit, mineral, herbal, savory)
Included
Guided session hosted by Mycol
Tasting flight + palate resets, including a house-made Verdita created specifically for this session
Printed tasting notes
Small group format for questions, stories, and nerdy detours
18+ only. Please drink responsibly. Non-alcoholic options available on request.